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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
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Avg. Rating:♥♥♥♥♥
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The best Coq au Vin and Boeuf Bourguignon recipes you'll find are in this book. I've had Mastering the Art of French Cooking for years and recently gave one to my son, who also loves to cook. This cookbook tells you what to do, how to do it, and where to easily find the ingredients in your American supermarket. I don't do much (any?) baking, so don'... »
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My Life in France
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Avg. Rating:♥♥♥♥♥
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I love this woman, and this book! Viva Julia! It made me want to cook again.... »
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Barefoot in Paris: Easy French Food You Can Make at Home
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Avg. Rating:♥♥♥♥♥
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Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in... »
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The French Laundry Cookbook
To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, ... »
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The Country Cooking of France
Anne Willan has gifted us all with a truly wonderful tome of french country cuisine. It is of the same quality as her other: La Varenne Pratique. The entr... »
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Bouchon
Bouchon, chef Thomas Keller's bistro cookbook, offers 180-plus recipes from his eponymous restaurants--there are two. Readers perusing the near-pro... »
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