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Latin American | Middle Eastern
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Avg. Rating:♥♥♥♥
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As a former culinary instructor and chef, I found this book amazing. Not laid out in the traditional fashion, the author takes each chapter to feature one or two ingredients from Middle East cookery, then describes them so beautifully. The information given at the beginning of each chapter is as delicious as the recipes!... »
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route Avg. Rating:♥♥♥♥
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I purchased this book after seeing it in the window of one of my favorite used bookstores earlier this evening, then tonight I am purchasing multiple copies of this book to give as gifts to my family this holiday season. I should note here, my father is a professional food technologist (for over 30+ years leading R&D programs for some of the world's bi... »
A Taste of Haiti (Hippocrene Cookbook Library)
A Taste of Haiti (Hippocrene Cookbook Library) Avg. Rating:♥♥♥♥♥
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This is a great book and very affordable. I grew up in a Haitian household but I didn't watch my mom in the kitchen. Now I have the opportunity to cook like her....... »
Talk About Good Cookbook
I ordered the cookbook TALK ABOUT GOOD; as usual with Amazon, it arrived very quickly. The books were damaged in shipping, I read the instructions for re... »
The Scottish-Irish Pub and Hearth Cookbook: Rec
The Scottish-Irish Pub and Hearth Cookbook' by Scottish / American culinary writer, Kay Shaw Nelson is another cookbook offering by the relatively low-pr... »
Persian Cooking
I found the book complet and comprehensive and recommend it without reservation.Bon apetit... »
A Tale of 12 Kitchens: Family Cooking in Four C
When I purchased this book (online) I thought it would be a kind of Peter Mayle food-essay book. Warning: This book is Peter Mayle on steroids. And it is ... »
Tasting Chile: A Celebration of Authentic Chile
I was fascinated with this book the moment I picked it up. I loved the way the author brought the recipes to life by sharing his experiences in Chile or t... »
Sicilian Feasts
I bought this book a few years ago and have used it more often with each passing year. There's nothing like learning Sicilian cooking from someone who kno... »
Authentic Recipes From The Philippines
I'm not sure what the other reviewer meant by the book not covering traditional Filipino food he's known. This was lovingly put together by Philippine-bor... »
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