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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
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Avg. Rating:♥♥♥♥♥
List Price: $17.95
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If you've ever wondered how people brewed beer in centuries gone by this book's for you! There are few, if any, modern conveniences in use in the Abbey breweries around the world and yet the Monks continue to produce some of the best brews available anywhere. A great read for those dreaming of making good beer with minimal equipment! It's also a great ... »
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Japanese Cooking: A Simple Art
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Avg. Rating:♥♥♥♥♥
List Price: $45.00
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Japanese food was virtually unknown in many Western cities in the 1980s, when Shizuo Tsujii wrote Japanese Cooking: A Simple Art. M.F.K. Fisher's introduction eloquently sets the stage for Tsujii's classic work. It may be the most thought-provoking piece ever written about Japanese food for non-Asians, pointing out how food and even the physical... »
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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Avg. Rating:♥♥♥♥♥
List Price: $35.00
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After reading so many bad Vietnamese cook book- This is an extreme pleasure.
The book was well organized with separated chapter for sauce and ingredient glossary.
I try out some, they all have very intelligent twist that make the original food very flavor full.
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Hungry Planet: What the World Eats
It's an inspired idea--to better understand the human diet, explore what culturally diverse families eat for a week. That's what photographer Peter Menze... »
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Memories of Philippine Kitchens
I'm an Australian Filipino, born in the Phillipines but raised in Australia. Therefore, my knowledge in Filipino food is minimal & somewhat 'westernised'... »
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Buy Brew Monk Trappist Abbey International Japanese Cooking Simple Art