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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
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Love trying new and exotic foods? Then this book is for you. This is not a recipe book per say, although there are a few recipes included in each chapter. This book is more of an encyclopedia of the foods of the world organized by country. Each chapter includes a basic introduction to the foods of a specific region, a discussion of the ... »
Braise: A Journey Through International Cuisine
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I just ordered this cookbook and can already tell I'm not going to get my money's worth out it. There are very few recipes that call for ingredients you can buy at a typical supermarket. Most necessitate a trip to a specialty or gourmet market. Also, make no mistake: this is not easy, leave it in the slow-cooker type of cooking. It's not a... »
The Indian Grocery Store Demystified (Take It with You Guides)
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So you want to make a curry. There's a small Indian grocery store on the way home from work, so you figure you'll pop in and grab a few items--but when you get there you're overwhelmed by the pouches of aromatic spices and the jars of pickles and chutneys. Where to begin? With The Indian Grocery Store Demystified, of course. Author Linda Bla... »
Aquavit: And the New Scandinavian Cuisine
What kind of food would a French-trained Manhattan chef, born in Ethiopia and raised in Sweden, produce? The unique food of Aquavit, the Scandinavian res... »
Black Forest Cuisine: The Classic Blending of E
I share a kind of kinship with celebrity chef Walter Staib, though I am no kitchen witch. Like most Americans of German descent, my knowledge of the Germa... »
The Best of Vietnamese & Thai Cooking: Favorite
Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their r... »
Authentic Recipes from Morocco: 60 Simple and D
Where Flavor Was Born: Recipes and Culinary Tra
I purchased this book after seeing it in the window of one of my favorite used bookstores earlier this evening, then tonight I am purchasing multiple copi... »
Flatbreads & Flavors
An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afgh... »
Grand Livre de Cuisine: Alain Ducasse's Dessert
I purchased this book after doing a considerable amount of pastry, breads, desserts, etc. This book offers hundreds of recipes, easy to follow, great phot... »
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