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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
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A superb book on Aleppo cooking.Beautifully illustrated.I recommed it strongly to any Halaby who likes good food... »
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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A brilliant start to a cooks journey. The book has covered all areas of Persion cooking. The best I have seen either in English or Persion.... »
The New Book of Middle Eastern Food
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Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as this generation's preference for lower-fat recipes. Not that every recipe is changed; many are not, but Roden does a... »
Arabesque: A Taste of Morocco, Turkey, and Leba
Extremely impressed with this book, after I received my own copy I purchased a copy for my son who is a foodie. The recipes are exotic enough to make th... »
Happy Nowruz: Cooking with Children to Celebrat
Couscous and Other Good Food from Morocco
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-ho... »
The Arab Table: Recipes and Culinary Traditions
The Arab Table by Mary Bsisu is a must have for anyone interested in Middle Eastern cooking. I have read the other reviews and agree that i... »
Lebanese Cuisine: More than 200 Simple, Delicio
An excellent book, truly authentic, great recipes written by a lady who knows the cuisine & culture. Would recommend to anywone who wants to cook & know m... »
Classic Vegetarian Cooking from the Middle East
A superbly organized and presented compendium of recipes reflecting vegetarian cuisines from the countries and cultures of the Middle East and North Afric... »
Spice: Flavors of the Eastern Mediterranean
For American foodies, Middle East cooking is fraught with peril. Not only do popular specialties like hummus, baba ganoush, and falafel represent stereot... »
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