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Meze
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan Avg. Rating:♥♥♥♥♥
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Recipes and Remembrances from an Eastern Mediterranean Kitchen' by Sonia Uvezian, a native of Beirut, Lebanon, and a leading culinary journalist on Middle Eastern cuisines, is both a personal and scholarly account of food history and modern practice from the Arab (and other) traditions of Lebanon, Jordan, and Syria. The very best thing ab... »
Classic Turkish Cooking
Classic Turkish Cooking Avg. Rating:♥♥♥♥♥
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Don't skip over the wonderful "Introduction" and "Essential Elements of Turkish Cuisine" before you start to use this book. Classic Turkish Cooking presents a wide variety of Turkish dishes, with generally good directions and clear photos of finished products. Don't let the "aubergine," "minced lamb" and "sponge" hold you back - we can all figure out... »
Middle Eastern Cookbook
The cuisine of the Middle East reflects centuries of infusions from a multitude of cultures that make up this ancient part of the world, including those c... »
My Egyptian Grandmother's Mother Kitchen: Tradi
I have purchased every Egyptian cookbook I can find to try and find the most authentic recipes to cook for my Egyptian fiance, and this is absolutely the ... »
Lebanese Mountain Cookery
The food that's described in this book reminds us of everything good that the earth provides for our nourishment. This practical book, which expresses th... »
Alice's Kitchen; Traditional Lebanese Cooking
"Having a garden and eating foods in season is our inherited ancestral tradition of living gently on the earth, using its resources respectfully, and prep... »
The Armenian Table: More than 165 Treasured Rec
Ms. Victoria Jenanyan Wise, a highly experienced cookbook author from an Armenian family has successfully blended traditional products of the Armenian ter... »
Made in Morocco
made in morocco' by Anzac (Australian and New Zealand) chef and culinary writer, Julie Le Clerc and fellow Anzac businessman and photographer, John Bouge... »
Secrets of Cooking: Armenian/Lebanese/Persian
I question how traditional the recipes can be since the desserts contain cool whip! Moreover, virtually every single recipe in the Vegetables chapter con... »
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