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Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
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Avg. Rating:♥♥♥♥♥
List Price: $19.95 Our Price:
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I do like this vegan cookbook a lot. It is very colorful. The recipes are very interesting and pretty easy to follow. There are also many uncooked recipes. Those are BIG PLUSES to me. Unfortunately, some of the ingredients used e.g. soy products and seitan are not healthful. They are detrimental to health. I will modify some of the recipes accor... »
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SAM CHOY'S ISLAND FLAVORS
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Avg. Rating:♥♥♥♥♥
List Price: $27.95 Our Price:
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Hawaiian chef Sam Choy is sassy and sweet. So are the flavors of his food. Choy's cooking is hapu, a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined in what he calls local-style cooking. In Wok-Seared Shrimp with Pepper-Papaya-Pineapple Chutney, a typical example, Choy marinates the main ingredient, then stir-f... »
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Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber
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Avg. Rating:♥♥♥♥♥
List Price: $13.95 Our Price:
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It is the best book about Don the Beachcomer and his wonderful style. Great to have recipes of both the food and the drinks. What a treat! Sadly, they missed "Don's Speial Daiquiri" but, luckly, I have it. What great places they were. I visited all of them. You were transported to a different era and a different world. The book also transports one back... »
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Roy's Feasts from Hawaii
This is a must have for every library of cookbooks. The recipies translate very well in the home kichen. Although Roy's "Roy's Fish and Seafood: Recipie... »
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What Hawaii Likes to Eat
From Shoyu Hot Dogs to Lamb Wellington "Indianne" with Tropical Fruit Chutney, two local authors have hit the nail on the head with their new cookbook, Wh... »
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