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The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books)
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Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentra... »
Pupus: An Island Tradition
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Having a community Luau and needed authentic Hawaiian finger food. Found it in this book, easy to make, and tasty... »
Party Hawaii: A Guide to Entertaining in the Islands
Party Hawaii: A Guide to Entertaining in the Islands List Price: $27.95
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Hawaii's Best Local Desserts
Thank you again Aunty Jean :-)...My friends here in nyc loved your butter mochi that I made. You instructions may seem a little too simplified for some, ... »
We the Women of Hawaii Cookbook
Pupus to da Max
Tasting Paradise III: Restaurants & Recipes of
The recipes seemed easy enough to follow(can't wait to make more of them) and the book is quite beautiful..also, everything sounds delicious and takes me ... »
Hawaii Cooks: Flavors from Roy's Pacific Rim Ki
It does not appear to be a bad book. However, too much time is spent discussing the ingredients and not enough space is devoted to recipes. Certainly so... »
Sam Choy's Little Hawaiian Cookbook for Big App
Hawaii's 2nd Spam Cookbook
Cookbook author and illustrator Ann Corum once again applies her culinary expertise to present a lively and unique specialty cookbook dedicated to luncheo... »
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