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Park Avenue Potluck: Recipes from New York's Savviest Hostesses
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My wife has cooked many of the recipes in the book and they have been incredible meals. Great thing is she says they are mostly easy recipes. Many favorites of these wonderful Park Avenue Ladies.
Ladies you will enjoy these classic recipes. Gents, what a wonderful present. Its a great looking book and you'll get to enjoy many wonderful meals whe... »
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Dinosaur Bar-B-Que: An American Roadhouse
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Dinosaur Bar-B-Que kicked into gear in 1983 when John Stage, a Harley-loving biker with a taste for barbecue, took to the road cooking sandwiches on a sawed-in-half 55-gallon drum at "biker gigs" up and down the East Coast. Stage sampled world-class barbecue in Virginia, Texas, North Carolina, and Memphis, soaking up "the Southern barbecue vibe" (and p... »
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Staff Meals from Chanterelle
Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to pl... »
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The Frog Commissary Cookbook
Originally published in 1985, The Frog Commissary Cookbook harks back to a time when a reader wouldn't be too likely to choke upon reading a chowde... »
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