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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
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Avg. Rating:♥♥♥♥♥
List Price: $19.95 Our Price:
$19.95
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This book is filled-brimming with knowledge, page after page, and not one page is wasteful!
Filled with lore,
Filled with recipes.
My God, filled with information I couldn't believe existed!
Do you know what a syllabub is?
I did, we have an original syllabub, one that actually survived the Civil War. This cookbook desc... »
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
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Avg. Rating:♥♥♥♥♥
List Price: $45.00 Our Price:
$29.70
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What a gift! Thank you, Arthur Schwartz. Not only is this a fabulous, true-voice book for anyone who draws breath and has any interests past the tip of his or her own nose, it is a rarity to find such a soulful history. Schwartz somehow manages to make you feel you were there when it all happened -- where it continues to happen. (And I was not fortu... »
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From Amish And Mennonite Kitchens
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Avg. Rating:♥♥♥♥♥
List Price: $15.95 Our Price:
$10.85
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This is a great cookbook. It reminds me of the home-style cooking in my mother's 1950's Betty Crocker cookbook. The recipes are not fancy and stylish...they are homey and comforting.... »
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New Firefighter's Cookbook
Quick easy and tasty recipes------try the rice pudding ( Sineno's )--don't cut the recipe won't be the same--suitable for a big crowd.... »
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The Lever House Cookbook
Built in 1952, Lever House is one of Manhattan's first and most fetching glass-skinned towers. In 2004 it became home to an eponymous restaurant, whose c... »
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