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Buy Harlem Cooks Nouvelle Soul Middle Atlantic Greenmarket Complete Guide
Home » All Books » Cooking/Food/Wine » Regional/International » US Regional » Middle Atlantic
Cajun/Creole
Harlem Really Cooks: The Nouvelle Soul Food of Harlem
Harlem Really Cooks: The Nouvelle Soul Food of Harlem Avg. Rating:♥♥♥♥♥
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Harlem Really Cooks is more than a cookbook. It's a sharing of stories at a family reunion, a visit to an art gallery, it's experiencing Harlem, Africa or the Caribbean, without leaving home. I love this book and give it the highest recommendation. ... »
Greenmarket: The Complete Guide to New York City's Farmers Markets with 55 Recipes
Greenmarket: The Complete Guide to New York City's Farmers Markets with 55 Recipes Avg. Rating:♥♥♥♥♥
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As someone who practically lives in the Union Square greenmarket, I greatly appreciate this very useful book. Perfect for both novice and gourmet chief alike (who frequently shop it the greenmarkets), it has excellent information about the selection, storing and preparation of the cornucopia of fruits and vegetables available in the greenmarkets. ... »
A Taste Of The Gunflint Trail: Recipes & Stories From The Lodges As Shared By The Women Of The Gunflint Trail
A Taste Of The Gunflint Trail: Recipes & Stories From The Lodges As Shared By The Women Of The Gunflint Trail Avg. Rating:♥♥♥♥♥
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This book is so much more than recipes. It has timelines that document the owners of lodges still active and those that the government bought out in the 70s. Each lodge/resort/outfitter featured (and there are so many!) begins with a few pages of history and information about the people who pioneered the Gunflint Trail and those who are the current o... »
A Taste of Maryland History: A Guide To Histori
Authors Debbie Nunley and Karen Jane Elliot have been on a quest to find those who are passionate about both fine dining and historic preservation, and Ma... »
The Fourth Star: Dispatches from Inside Daniel
Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer W... »
The Nero Wolfe Cookbook
"I went on by to the kitchen, and was served by Fritz with what do you think? Corn fritters . . . with bacon and homemade blackberry jam they were ambrosi... »
A Quaker Woman's Cookbook: The Domestic Cookery
Country Scrapple: An American Tradition
Country Scrapple, An American Tradition' by the esteemed culinary writer, William Woys Weaver is the kind of book which every major food technique deserv... »
Forum Feasts: The Forum School
I can't say enough about this book. Every recipe WORKS and is delicious. Recipes are rated on ease of preparation, whether the item may be frozen, prepa... »
The Central Market Cookbook: Favorite Recipes f
I found this book while searching for a good Amish inspired cookbook. Unfortunately, this was not one of them. While I realized that the book was lackin... »
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