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Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn
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Avg. Rating:♥♥♥♥♥
List Price: $30.00
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Anna Pump grew up on a farm in Germany, near the Danish border, surrounded by a bounty of fresh vegetables, fruits, home-baked bread, and hand-churned butter. After moving to the U.S. in the 1980s, Pump established Loaves and Fishes, a catering and take-out shop in the seaside yet rural part of Long Island, New York, known as The Hamptons. She then ope... »
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
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Avg. Rating:♥♥♥♥♥
List Price: $15.00
Our Price:
$11.70
You Save: $3.3
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Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes demoted Daniel from its lofty four-star status to a merely "excellent" three stars. Leslie Brenner's The Fourth Star recounts her self-assigned year behind the scenes at Daniel, a... »
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Country Scrapple: An American Tradition
Country Scrapple, An American Tradition' by the esteemed culinary writer, William Woys Weaver is the kind of book which every major food technique deserv... »
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Buy Grand Central Oyster Bar Middle Atlantic Country Weekend Entertaining