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Ohio Cook Book (Cooking Across America)
Ohio Cook Book (Cooking Across America) Avg. Rating:♥♥♥♥♥
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Featuring more than 125 "Buckeye" state favorites, the Ohio Cook Book showcases recipes for tasty appetizers, Hearty Breakfasts, Amish dishes, heritage specialities, entrees, desserts, bread and muffins. Laced with tidbits of Ohio trivia (there have been seven Ohioans who became U.S. Presidents), the culinary selections range from Poor Nick's Caviar; L... »
Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks (Best of the Best)
Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks (Best of the Best) List Price: $16.95
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Wisconsin Cookbook (Cooking Across America)
Wisconsin Cookbook (Cooking Across America) Avg. Rating:♥♥♥♥♥
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Compiled and edited by Karin Marple Wade, the Wisconsin Cook Book showcases more than 150 recipes drawn from some of Wisconsin's best and most famous cooks and chefs. From Swiss Cheese Fondue; Norwegian Toast; Milwaukee Pork Stew; and All Wisconsin Scrambled Omelet; to Wisconsin Sauerbraten; Wisconsin Wild Rice Soup; Wisconsin Gouda & Beer Spread; and ... »
Indiana Cooks!: Great Restaurant Recipes For Th
I was given this book as a gift and at first I let it sit on my shelf and look pretty. But recently I began to make some of the recipes for friends and ea... »
History from the Hearth: A Colonial Michilimack
Women of Great Taste: A Salute to Women and The
I love this cookbook. Not only are the recipes excellent, but the quotes and design are wonderful. Being from Wichita, I am so proud of the women of the... »
Minnesota Bound : Game Cookbook
Cooking in Door County
Cincinnati Recipe Treasury: The Queen City'S Cu
After seeing my brother's copy of this wonderful cookbook, I just had to order one for myself. Living in Minnesota now, I can't buy things such as Cincin... »
The Texas Cowboy Kitchen: Recipes from the Chis
I love the beautiful photos of real cowboys- a nice pictorial history. I am sure the recipes actually taste good, and I am not accusing Grady of not being... »
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