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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans Avg. Rating:♥♥♥♥♥
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Gwen Mckee'sThe Little New Orleans Cookbook is a simple cookbook of fifty-seven classic Creole recipes, from trout amandine to jambalaya to New Orleans vs. microwave bread pudding, and more. Straightforward instructions, along with notes offering delicious variations or bits of history and tradition, make the recipes easy-to-follow. An excellent introd... »
Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's--An American Legend
Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's--An American Legend Avg. Rating:♥♥♥♥♥
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I use this cookbook for various things. The recipes are just like my Grandmother's. Love the cookbook... »
Southern Living 2004 Annual Recipes (Southern Living Annual Recipes)
Southern Living 2004 Annual Recipes (Southern Living Annual Recipes) Avg. Rating:♥♥♥♥♥
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Every recipe published by Southern Living in 2004--traditional and seasonal southern recipes, including variations on grits, ribs, grilled specialties, congealed salads, catfish, and many pound cakes--share pages with lighter fare--Braised Tuscan Pork Loin (with cannelini beans), Salmon with Lemon and Olive Oil, and Shrimp with Yogurt-Cucumber Sauce. ... »
Entertaining with Bluegrass Winners Cookbook: N
"Entertaining With Bluegrass Winners" is a compendium of recipes contributed by bluegrass hostesses who share their favorite dishes along with their famil... »
Randy Wayne White's Gulf Coast Cookbook: With M
very good recipes, and a great batch of photos of sanibel, randy and friends.... »
Texas Country Reporter Cookbook
if you are a true Texan...then this is the cookbook for you...the bbq sauce recipe from Rosebud is what I grew up eating as well as the Texas yum yum and ... »
Pirate's Pantry: Treasured Recipes of Southwest
Being born & raised in Southwest Louisiana, I learned how to cook from generations before me. This cook book is the closest thing to real Southwest Louis... »
Emeril's New New Orleans
New Orleans is all about food, and for centuries it has been dominated by two distinct styles, Cajun and Creole. For the uninitiated, Cajun food came out ... »
Special Taste of Florida : An Authorized Collec
I especially enjoyed this cookbook with some of the most creative yet simple recipes, from the premier restaurants, resorts and luxury hotels. Rarely do y... »
The Prudhomme Family Cookbook: Old-Time Louisia
Paul Prudhomme is a well known celebrity chef in the Louisiana cajun/creole culinary scene, as well as a prolific author. This particular book has some i... »
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