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The Raw Gourmet
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Avg. Rating:♥♥♥♥♥
List Price: $24.95 Our Price:
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This book is good for the pics. I have not tried any recipes yet. The equipment is way too expensive and out of my budget for the next few months. They look good though!
Shannon is very light on the science. All the raw food books in the bookstore (Barnes and Noble, Borders) make the claim that 'we need enzymes to help digest food' (page 3). The ... »
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Le Bernardin Cookbook: Four-Star Simplicity
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Avg. Rating:♥♥♥♥♥
List Price: $42.50 Our Price:
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At Le Bernardin, seafood is always the star. From the day this posh restaurant opened in New York City, it was recognized for revolutionizing the way fish was prepared. Chef-owner Gilbert Le Coze and his sister, Maguy, quickly gained an exalted four-star rating for their original, impeccable, exquisite food, which you can now reproduce at home using th... »
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Nobu West
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Avg. Rating:♥♥♥♥♥
List Price: $39.95 Our Price:
$23.97
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The book has a good presentation but is almost impossible to find the ingredients to do the dishes... »
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Michael Mina: The Cookbook
If you know Michael "Haj" Mina and where his real influences come from you will know that this book does not contain his work, but rather the work of Chef... »
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The New York Times 60-Minute Gourmet
I bless the day when I checked this book out (over and over again) from the library where I attended college. As a newlywed attending graduate school I wa... »
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