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Grand Livre De Cuisine
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Avg. Rating:♥♥♥♥♥ List Price: $250.00 Our Price:
$175.00
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This is a tremendous resource because it explains exactly how the dishes are prepared in Ducasse's very serious and perfectionist restaurants with professional equipment, sous-vide, salamanders, etc. If you read French the original is probably even more useful. However, the smaller format reprint recently published in English is actually much more usef... »
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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate
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Avg. Rating:♥♥♥♥♥
List Price: $19.95 Our Price:
$19.95
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I had never heard of this cookbook until I stumbled across it at my local library. Having read it, I'm surprised that isn't more widely known and used. Every recipe I tried worked as promised (that doesn't happen too often) and was delicious (that's even rarer). Even better, she doesn't focus on one course- soups, dinner, desserts- or even just the ... »
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Jacques PA pin's Table: The Complete "Today's Gourmet"
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Avg. Rating:♥♥♥♥♥
List Price: $29.95
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This is a must-have excellent book. The book contains very good and original recipes. Jacques Pepin is superb. The drawbacks of the book are in the figures - there are not that many color figures and they [the figures,] in general, cannot be found close to their own recipes. ... »
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Larousse Gastronomique
Some books hang around long enough to become part of the language, and then they're considered classics, but the real classic earns its status with overwh... »
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Favorite Restaurant Recipes
This book features popular and favorite recipes from leading restaurants nationally. The spectrum of recipes from beverages to desserts are delightful an... »
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Balsamic Vinegar Cookbook
This book made me fall in love with balsamic vinegar. After reading the story of how this great elixor came to be, I have become an avid fan of its use on... »
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A Return to Cooking
Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Co... »
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