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Buy Grand Livre Cuisine Gourmet New Zen Epicure Gourmet Vegan
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Grand Livre De Cuisine
Grand Livre De Cuisine Avg. Rating:♥♥♥♥
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This is a tremendous resource because it explains exactly how the dishes are prepared in Ducasse's very serious and perfectionist restaurants with professional equipment, sous-vide, salamanders, etc. If you read French the original is probably even more useful. However, the smaller format reprint recently published in English is actually much more usef... »
The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate
The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate Avg. Rating:♥♥♥♥♥
List Price: $19.95
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I had never heard of this cookbook until I stumbled across it at my local library. Having read it, I'm surprised that isn't more widely known and used. Every recipe I tried worked as promised (that doesn't happen too often) and was delicious (that's even rarer). Even better, she doesn't focus on one course- soups, dinner, desserts- or even just the ... »
Jacques PA pin's Table: The Complete "Today's Gourmet"
Jacques PA pin's Table: The Complete Today's Gourmet Avg. Rating:♥♥♥♥♥
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This is a must-have excellent book. The book contains very good and original recipes. Jacques Pepin is superb. The drawbacks of the book are in the figures - there are not that many color figures and they [the figures,] in general, cannot be found close to their own recipes. ... »
The Vegan Gourmet, Expanded 2nd Edition : Full
I owned this book for about a year and cooked about 1/3 of the dishes. Each one seemed bland and uninspired, although the recipe titles sounded interesti... »
Larousse Gastronomique
Some books hang around long enough to become part of the language, and then they're considered classics, but the real classic earns its status with overwh... »
Mmmmiami: Tempting Tropical Tastes for Home Coo
America's gateway to the Caribbean is one of the most diverse cities in the States, and has produced a delightful melange of foods to satisfy so many diff... »
Favorite Restaurant Recipes
This book features popular and favorite recipes from leading restaurants nationally. The spectrum of recipes from beverages to desserts are delightful an... »
Mary Jo's Cuisine: A Cookbook by Mary Jo Mcmill
The other day my mother-in-law sent me this book as a gift. It's apple season in the Catskills, and I headed for our favorite local orchard to try Mary Jo... »
Balsamic Vinegar Cookbook
This book made me fall in love with balsamic vinegar. After reading the story of how this great elixor came to be, I have become an avid fan of its use on... »
A Return to Cooking
Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Co... »
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