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The Herbal Kitchen: Cooking with Fragrance and Flavor
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There are herb gardens, and then there's the Herbfarm, both an award-winning restaurant with an award winning chef, Jerry Traunfeld, and an herb farm--literally. Over the past 14-years Traunfeld has had a farm's worth of herbs to work with in his commercial kitchen and at home. He opened the doors to his commercial kitchen with The Herbfarm Cookbook... »
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Creating an Herbal Bodycare Business (Making a Living Naturally Series)
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I was a bit disappointed at first, as I was looking for more of a 1-2-3 approach. But I picked the book up again a couple of days later, and found lots of useful information in it. It still wasn't exactly what I was looking for, but well written and informative nonetheless.... »
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The Edible Garden (Sunset)
I am gardener in South Louisiana and though some of the cultivars mentioned in this book are difficult to grow here there are many that will work in the s... »
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