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The Vegetarian Pesach Cookbook: Feasts for Freedom
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Assembled by vegetarian Roberta Kalechofsky, The Vegetarian Pesach Cookbook: Feasts Of Freedom offers a superbly presented selection of delicious vegetarian recipes appropriate for a Jewish culinary celebration of Pesach week. Enhanced with new guidelines on kitnyot; informative commentary on the relationship between the diet, the environment, and ener... »
Adventures in Jewish Cooking
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Anyone looking for new takes on Jewish cooking or fresh ideas for their kosher table will want to explore Adventures in Jewish Cooking. The book pushes the whole concept of Jewish cooking--let alone kosher restrictions--to the limit with inspired, internationally inflected dishes. Jeffrey Nathan, executive chef of Manhattan's acclaimed kosher r... »
Cooking from Memory: A Journey Through Jewish Food
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The Essential Book of Jewish Festival Cooking:
I have now tried almost every recipe in this collection. Every one has been absolutely delicious ... Instructions are clear and easy to follow, and the co... »
The Molly Goldberg Jewish Cookbook
Thirty-six years ago, I attended a party where cheese blintzes were served. It was my first blintz, and I had never tasted anything so delicious. I aske... »
Saffron Shores: Jewish Cooking of the Southern
Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean.... »
The Jewish Traditions Cookbook
Artisan Baking Across America: The Breads, The
"Cookbook" would be a grave understatement for Maggie Glezer's Artisan Baking Across America. With its sumptuous photographs and intimate profiles ... »
Eat and Be Satisfied: A Social History of Jewis
The Bialy Eaters
As many of us know, bialys are chewy, onion-topped rolls, delicious with a cream-cheese schmeer. They originated in Bialystok, Poland, from which they--an... »
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