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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World Avg. Rating:♥♥♥♥♥
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I consider this book (in its earlier paperback edition) to be one of the best books for making good basic breads I've come across. One of the reviewers here was unhappy with recipes that state "2-3 cups of flour"... but this is how bread recipes often work. Flour retains a certain amount of moisture depending on humidity levels, one learns to adjust th... »
The Kosher Palette II: Coming Home, the Art and Simplicity of Kosher Cooking
The Kosher Palette II: Coming Home, the Art and Simplicity of Kosher Cooking Avg. Rating:♥♥♥♥♥
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The first Kosher Palette is a great kosher cookbook, especially if you entertain a lot. The second one is also great, and I find that there are many more recipes in it that are suitable for weeknight cooking for the family. A lot of the recipes are quick and easy, everything I've made so far tastes great. My only "issue" is that this time they obviousl... »
Classic Italian Jewish Cooking: Traditional Recipes and Menus
Classic Italian Jewish Cooking: Traditional Recipes and Menus Avg. Rating:♥♥♥♥♥
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I've owned Classic Italian Jewish Cooking for over a year, and have made only a few recipes from it. I flip through it almost every week before I start cooking for the Sabbath, hoping to find something appealing. However, I don't find many of the recipes particularly enticing. Worse, what I have made has not turned out well. I'm an experienced cook, ... »
The Healthy Jewish Cookbook: 100 Delicious Reci
So far this is a book that I will have for a very long time. It is well written and well illustrated.... »
The Kosher Palette: Easy and Elegant Modern Kos
The Kosher Palate is by far the best kosher cookbook in my collection. I now use it exclusively because I know I can trust the recipes to come out elegant... »
Rogov's Guide to Israeli Wines, 2008
Its been within the last decade that Israel has achieved a justified fame and recognition for the quality of its wines. Now in a newly revised and updated... »
Jewish Cooking in America: Expanded Edition (Kn
Joan Nathan, an American, author of The Children's Jewish Holiday Kitchen, lived in Jerusalem for three years. Her review of Jewish-American cuisin... »
The New York Times Passover Cookbook : More Tha
Finally, you can put aside those yellowed newspaper clippings this holiday! The New York Times Passover Cookbook collects almost 50 years' worth of... »
The Scent of Orange Blossoms: Sephardic Cuisine
Excellent book for people who want to have a solid base of Moroccan cooking. Finally recipes of our favorite foods with precise measurements. ... »
Mama Nazima's Jewish Iraqi Cuisine
It's great to finally see a book that documents Jewish Iraqi cuisine. (The only other one I have come across was "The best of Baghdad cooking, with treat... »
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