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2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
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Avg. Rating:♥♥♥♥♥
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The food at The 2nd Ave. Deli is what your grandmother, mother, or a friend's family cooked. (Especially if you are not Jewish but loved being well fed.) From its recipes for Schmalz (the rendered chicken fat indispensable to real, old-fashioned Jewish dishes) and what is arguably the best chopped liver in the world, to Health Salad (a mayonnais... »
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Miriam's Kitchen: A Memoir
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Avg. Rating:♥♥♥♥♥
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Food memoirs often delve into the meaning of life. This hardly surprises--memories are as essential to daily life as the food that sustains us. Miriam's Kitchen blends recipes and food reminiscences with family narratives and observations about the author's personal evolution as a Jew. Ehrlich weaves the stories from four generations of family l... »
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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Avg. Rating:♥♥♥♥♥
List Price: $35.00
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What is Jewish cooking? Most of us would cite matzo balls, gefilte fish, and other Eastern European-born fare. But there's a second Jewish food tradition--the cuisine of the Mediterranean Sephardim. Author Joyce Goldstein first encountered it in Spain, Portugal, Italy, Greece, and Turkey. Dishes such as Poached Fish with Walnut Sauce, Roast Chicken wit... »
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A Taste of Challah
A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking by Tamar Ansh is truly one of the most comprehensive books, complete with clear and ... »
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The Art of Jewish Cooking
This is the cookbook that started it all and the book by which all other Jewish cookbooks aspire. It is homey and the recipes contained in its pages are ... »
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The Secret of Challah
The secrets shared in this book are thrilling. Bread making, especially special bread making just got to be very easy. After the new floor is laid in the ... »
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Enlitened Kosher Cooking
author of [[ASIN:0761144528 Cooking Jewish: 532 Great Recipes from the Rabinowitz Family]]
excerpted from The Orange County Register, Hanukka... »
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Buy 2nd Avenue Deli Cookbook Kosher Foods Miriam Kitchen Memoir