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Soil Science | Agronomy
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals Avg. Rating:♥♥♥♥♥
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If you only read one book this year, make this that book! It is fantastic! It will change your life. The author crafts a highly intelligent and interesting journey through the food path here in the US. It is dismal. It makes me think of forgoing meat forever. This book is a must read if you are like me....disgusted at what our "food... »
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never for... »
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Avg. Rating:♥♥♥♥♥
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My husband and I went out for dinner with friends and we ended up in a bookstore. Because we were all a little toasted, we wound up with books we already owned. My non-cooking husband went back to exchange them with the instructions "just buy a cookbook." He came back with Les Halles, and we spent a great evening cooking together. Bourdain just mak... »
Fast Food Nation: The Dark Side of the All-Amer
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness ... »
Designing Great Beers: The Ultimate Guide to Br
Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three sup... »
Slaughterhouse: The Shocking Story of Greed, Ne
"This is quite an eye-opener. If you thought you knew the meat you were eating because you read Fast Food Nation, think again. The author, an animal... »
Molecular Gastronomy: Exploring the Science of
After reading the Italian translation a coupe of years ago, I was so much hoping for an English translation, and here it is; and it's brilliant! It's quit... »
Food Politics: How the Food Industry Influences
In the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Mar... »
Vinegar: Over 400 Various, Versatile, and Very
I just love this book. So easy to read and find stuff your looking for. I had no idea vinegar was so awesome. After reading this I became a vinegar addict... »
What Einstein Told His Cook: Kitchen Science Ex
Why do recipes call for unsalted butter--and salt? What is a microwave, actually? Are smoked foods raw or cooked? Robert L. Wolke's enlightening and enter... »
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