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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
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Avg. Rating:♥♥♥♥♥
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Carlo Petrini has been attempting to preserve a more traditional view of food for a long time, this book lays out his current thinking in a clear and concise layering of understanding food in culture (gastronomy), understanding quality (good, clean, fair food), and the tools to put these ideas to work in the world going forward.
As we reconstitut... »
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Citrus: A History
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Avg. Rating:♥♥♥♥♥
List Price: $25.00
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Reportedly, the author, a retired chemistry professor, has written more than 200 scientific articles. Such publications are characterized by sharp focus, tight organization and succinctness. Regrettably, all of those qualities are lacking from this book. What purports to be a history is, instead, a kaleidiscopic array of commentaries centering about... »
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
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Avg. Rating:♥♥♥♥♥
List Price: $17.95
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If you've ever wondered how people brewed beer in centuries gone by this book's for you! There are few, if any, modern conveniences in use in the Abbey breweries around the world and yet the Monks continue to produce some of the best brews available anywhere. A great read for those dreaming of making good beer with minimal equipment! It's also a great ... »
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Basic Butchering of Livestock & Game
This book is just as packed full of information as the more expensive books. This is a great book for anyone who processes their own meat or who is wanti... »
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The Art of Eating
A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food pre... »
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