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The Science of Wine: From Vine to Glass
The Science of Wine: From Vine to Glass Avg. Rating:♥♥♥♥♥
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I echo the praise for this book. As a wine geek with a liberal arts background, I was a bit hesitant to get into this book for fear it would lose me quickly. Quite the opposite. While there is plenty of "science" in the book, the book is written in a way that non-scientist types can fully follow and understand everything. There are snippets that ... »
Canning & Preserving for Dummies
Canning & Preserving for Dummies Avg. Rating:♥♥♥♥♥
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I have always fantasized about canning and preserving my own locally grown garden vegetables and fruits. One day on a lark of what my partner called "Pure Insanity" I bought a Water based canner and equipment to put my dreams into reality. I would have panicked had I not reviewed and purchased this book the day before. In only a matter... »
The Whole Soy Story: The Dark Side of America's Favorite Health Food
The Whole Soy Story: The Dark Side of America's Favorite Health Food Avg. Rating:♥♥♥♥
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I've had this book for a long time and continue to refer to it when I need to give factual advice about soy. I met Kaayla Daniel while she was writing the book. I see her as a dedicated researcher and health care professional committed to uncovering the whole truth. She certainly did her homework, and did it well. I applaud her for her diligence in dig... »
The Homebrewers' Recipe Guide: More than 175 or
Sould you have acquired a basic knowledge of home brewing techniques, this book provides a variety of recipies that should tickle your lager loving pallet... »
Winery Technology and Operations:A Handbook for
This book won't replace going to UC Davis, but it is a good start if you are looking to break into professional winemaking. It concisely touches on all o... »
Moveable Feasts: From Ancient Rome to the 21st
"Food transport" sounds like a prosaic topic for a book but this work is the product of an intellectually curious mind. Sarah Murray has gone to great len... »
Kitchen Chemistry
Understanding Food Science and Technology (with
Conjectures and Refutations: The Growth of Scie
Written with atypically clear prose and full of wit and insight. Sir Popper is truly one of the 20th century's greatest minds.... »
New Brewing Lager Beer: The Most Comprehensive
This is one of the few book on brewing that I would recommend to everybody who is truly interested in art of making beer. Everything within the book is lo... »
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