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Good Enough to Eat: A Kid's Guide to Food and Nutrition
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Avg. Rating:♥♥♥♥♥
List Price: $16.99
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Our 9 year old grandson had been putting on some weight and I had ordered Good Enough to Eat:A Kid's Guide to Food and Nutrition by Lizzy Rockwell to help us deal with this problem that is confronting so many American children today.
Our grandson read it out loud with interest. We (his Dad and grandparents) all sat around together to... »
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The Science of Cooking
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Avg. Rating:♥♥♥♥♥
List Price: $39.95
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A review for science teachers:
Peter Barnam's The Science of Cooking (Springer, 2000) is a classic, much quoted in New Scientist and The Science of Christmas. After a general introduction at about a year 9 chemistry level it quickly moves on to Maillard reactions (which develop the flavours in cooked meat), the formation of insoluble glute... »
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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
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Avg. Rating:♥♥♥♥♥
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Genetic Roulette is well organized, well researched and well documented. It's layout makes it easy to pick out the main points of a topic or get all the details. It makes a handy reference and a good resource for plowing through all the specifics.
Jeffrey Smith is a stickler for accuracy. When I contacted him to use some excerpts from his ... »
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Introductory Foods, 12th Edition
This book provides a solid introduction to the science of food. It describes what food is made of at the chemical level, and how food reacts to various c... »
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Buy Good Eat Kid Guide Food Nutrition Food Science Science Cooking