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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
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Avg. Rating:♥♥♥♥♥
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Very entertaining, well organized and actually informative. Since I have a pretty extensive bioscience background, I wasn't confused by his explanations so I am not sure how a non-science person would react. But I think he does a pretty nice job of it, coats it in sugar, etc.
Basically if you like books like "The Turk", Devil in the Wh... »
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
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Avg. Rating:♥♥♥♥♥
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Sushi has changed from yuk to yum. This book makes eating raw fish an intriguing case study of hunter-gatherer global economics.
"The Sushi Economy" traces eating raw tuna from nineteenth-century restaurants in Japan to twenty-first century ocean ranches in Australia. Small pieces of fresh raw fish were first preserved using vinegared rice... »
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Design and Layout of Foodservice Facilities
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Avg. Rating:♥♥♥♥♥
List Price: $70.00
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Great reference book. I have been in the foodservice business for years and I learned a few things from reading this book.... »
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The Chef's Companion, Third Edition
I first read about this in a student's bibliography and had to get a copy for myself. The title pretty much says it all. This is a dictionary of culinar... »
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Buy Einstein Told Cook Sequel Food Science Sushi Economy Globalization