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Wine Atlas of Australia
Wine Atlas of Australia Avg. Rating:♥♥♥♥♥
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My recent month-plus tour of wineries in Australia and New Zealand was greatly based upon the excellent research,reviews and contacts using this fine reference.As a budding wine writer, collector, and head of a local Enological Society in the Pacific Northwest,Halliday's Atlas has been the virtual bible enabling the design of both the tour and subseque... »
Uncorked: The Science of Champagne
Uncorked: The Science of Champagne Avg. Rating:♥♥♥♥♥
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EVERYTHING you've ever wanted to know about champagne and its bubbles. Why they form, how they form where they do, why they change size as they near the surface, what happens when they reach the surface. High speed, micro photography at its best.... »
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages Avg. Rating:♥♥♥♥
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Moussaka, grilled fish, and feta salad with olives--that's it for Greek food, right? Wrong, as abundantly proved by Diane Kochilas's masterful The Glorious Foods of Greece. For over 10 years, Kochilas investigated the vast wealth of Greek cooking, traveling to its islands, cities, mountains, and villages and talking to cooks, bakers, fisherman, ... »
InterCourses: An Aphrodisiac Cookbook
Forget Spanish fly or powdered rhino horn; if you want to get your lover in the mood, look no farther than your local supermarket. Strawberries, chocola... »
Espresso Coffee, Second Edition: The Science of
Unlike many coffee related books, this one goes a lot further. This book approaches coffee with a scientific approach, not a descriptive approach, which ... »
Grossman's Guide to Wines, Beers, and Spirits
There may be more recent books focused on wine or beer, but this is the most comprehensive guide to alcoholic beverages in general. Tired of listening ... »
The Gospel of Food: Everything You Think You Kn
This is a great book for anyone who eats and thinks. If you liked [[ASIN:0143038583 The Omnivore's Dilemma: A Natural History of Four Meals]] or [[ASIN:15... »
Understanding Baking
I am a cake designer by trade and I'm getting ready to teach my first college level course and this is the book that I will be using for my students. ... »
The Chef's Companion, Third Edition
I first read about this in a student's bibliography and had to get a copy for myself. The title pretty much says it all. This is a dictionary of culinar... »
Letters to a Young Chef (Art of Mentoring)
In Letters to a Young Chef, Daniel Boulud, cookbook author, chef, and owner of Daniel, Café Boulud, and DB Bistro Moderne in New York City, br... »
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